Group size: Max 6pax 

Highlights:   Walking visit to Hoi An market, welcome drink, river view lunch,and hands-on-cooking class.

Departure:   08:00 or 14:30  

Duration:     5 hours

1.Morning cooking class : The guests go to local market

Dep : 08.00 am        Finish : 13.00

2.Afternoon cooking class :The guests do not go to local market

Dep: 14.30               Finish :  19.30  

Free pick up the guest at the hotel at 08am  to Philong Tours Office ,then you go to Hoi An Market together with our guide.You know bargain with the local sellers,talk to them ,try to find out & buy somethings for your menu which you will cook in your cooking school.


+ You select 3 from a wide variety of vietnamese dishes.
+ You go to the local market .
+ You will be trained to cook for the chosen dishes under the chef's instruction.
+ You enjoy the food of your own creation


 This Cooking Menu :

You should book the private cooking class if your group is 2 persons because it is really easy to learn & cook the foods.



MENU 1        

1. Vietnamese Rice pancake (Bánh Xèo):  

   Bánh Xèo is Vietnamese traditional food 

 2. Grilled Fish in bannana leaf .

 3. Wet ricepaper ( Vietnamese traditional food ): 

 Tour Finishs at : 13.00 at noon : 


1. Vietnamese Wet Ricepancake

2. Sweet & Sour Sliced Banana Flowers Mixed With Shrimps

3. Sauteed Fish With Mangos

4. Dessert: Sweet Soup with Small Lotus Fruits (You learn to cook it)


 Price :   20 $USD/ 1 person (private cooking tour,minimum : 2pax).


Including :English speaking Chef, Cooking demonstration , Lunch, All recipes and Notes, Tourist Guide and Drinks


 Note: Cooking class operates every day of the year ,Class is conducted in English and  Minimum of 2 persons are required for the class to operate


Cooking Menu

1. Vegetarian Vietnamese Rice pancake (Bánh Xèo):    

Bánh Xèo is Vietnamese traditional food 

2.Vegetarian Spring Rolls

3.Vegetarian Vietnamese Noodles :

Price :   420.000VND (= 20 $USD/ 1pax )

(private cooking tour,min:2pax)